Title: Cranberry Fruit Bread
Categories: Bread
Yield: 1 Servings
| 2 | c | Sifted flour |
| 1/2 | c | Sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Raisins |
| 1 | ts | Soda |
| 1/2 | c | Nuts- coarsely chopped |
| 1 | | Egg, beaten |
| 1 | ts | Vanilla |
| 2 | tb | Melted shortening |
| 1 | c | Crushed pineapple(undrained) |
Sift flour, sugar, baking powder and salt into bowl. Add raisins and nuts.
Combine egg, vanilla and shortening. Add to mixture. Dissolve soda in
pineapple, and add. Stir just until blended. Pour into greased loaf pan.
Bake in 350 degree oven about 1 hour, or until done. Cool on rack. Serve
buttered or with cream cheese.